DK Travel : Chicago : Places to eat

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Florian Caffé

This no-reservations hangout for pizza and pasta also specializes in mile-high cakes, rich with chocolate, strawberry, coconut, and thick frosting.
Fogo de Chao

The Sao Paulo owned Fogo de Chao specializes in the allyou-can-eat churrascaria tradition of Brazilian barbecue. At your table costumed “gauchos” will carve 15 different cuts of skewer-roasted meats, including filet, rumpsteak, leg of lamb, and pork loin. You can use a plate-side indicator to signal for more or “basta.” A lavish salad bar begins every meal.
Francesca’s on Taylor

The Little Italy branch of Wrigleyville’s Mia Francesca offers generous portions of refined Italian cuisine at reasonable prices.
Frontera Grill

Chef Rick Bayless’ regional Mexican cuisine warrants the two margarita waits that inevitably face diners here.
Frontera Grill

Signature restaurant of chef Rick Bayless, Frontera Grill is credited with bringing authentic regional Mexican food – rather than Tex-Mex taco fare – stateside. Chili-roasted salsas and rich moles accompany grilled meats and delicious seafood. Since reservations are only available for parties of more than six, seats in the colorful, folk art-filled room go early as smaller groups try to avoid disappointment.
Geja’s Café

The ultimate fondue in a romantic setting. Choose cheese or hot oil, or just opt for the divine chocolate dessert fondue.
Gibson’s Steakhouse

Boisterous and convivial, Gibson’s exudes a good time. A regular crowd of politicians, sports figures, and conventioneers packs the place nightly. The steak-house fare is in every way a match to the atmosphere – big and bold. Huge lobster tails vie for attention with large slabs of beef. A reservation is critical, but for a more casual, walk-in experience try the burgers next door at Hugo’s Frog Bar.
Gioco

Rustic Italian food is the draw at this stylish restaurant and onetime speakeasy.
Italian Village Restaurants

Choose between upscale Vivere, The Village with its extensive menu, or mid-priced La Cantina – all under the same roof.
Ixcapuzalco

This off-the-beaten path, regional Mexican specialist is operated by a protégé of Rick Bayless of Frontera Grill fame. Foodies head here for the outstanding mole sauces from Oaxaca, which change daily, and top fish, pork, chicken, or beef.

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Restaurant price categories

Price categories include a three-course meal for one, a glass of house wine, tax, and a 15–20%% tip.
- under $20
- $20–30
- $30–45
- $45–60
- over $60