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Chicago : Places to eat

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  • A steakhouse that goes beyond the men’s club stereotype, also serving French specials and ample fish selections.

  • An upscale French restaurant offering a fixed-price menu, as well as entrées featuring ingredients such as rabbit and quail.

  • Located in the Chinatown Square shopping mall, this simple eaterie serves authentic Chinese Szechuan cuisine.

  • Lou Mitchell’s

    A classic diner in the Loop where the waitresses call you “Honey” and the coffee is bottomless, Lou Mitchell’s has been around since 1923. Its trek-worthy meal is breakfast, highlighted by double-yolk eggs and homemade hash browns served in a skillet. Tables turn quickly and the staff doles out free donuts and candy to those waiting on line with good cheer.

  • Great pizza draws the crowds, but sandwiches on home-baked bread and rich milkshakes are also offered.

  • This laid-back eatery offers specialties of rotisserie chicken and sweet or savory crepes. There’s also a separate bar.

  • The hearty, rustic fare of Rome and its surrounding regions distinguishes Mia Francesca from the Italian pack. Large portions and reasonable prices help draws legions of fans to this Wrigleyville rave. A former candy shop, the storefront eatery is casual but stylish with paper-topped tables and black-and-white photos of rural life on the walls. Lines form early and often.

  • The wait for the generous portions of flavorful pastas, seafood, and chicken at this lively eatery is definitely worth it.

  • Mirai Sushi

    This hip, two-story eaterie carves some of the city’s best Japanese sushi. Options include the usual suspects such as tuna and salmon but for the most creative fare sit at the sushi bar, make a special request, and put yourself in the chef’s hands. An upstairs lounge serves up sake martinis.

  • The extensive menu at this Middle Eastern diner makes decisions difficult, but combination plates let you try an assortment.

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