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Blackbird
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Foodies and the fashion set both agree on Blackbird, an eatery that sports minimalist decor and shoves the tables so close together that eavesdropping becomes part of the experience. Chef Paul Kahan generates the buzz, preparing sophisticated American dishes with French leanings. Menus change seasonally but reservations are perennially a must.
Practical Information
619 W. Randolph St.
312-715-0708 Lunch Mon–Fri, closed Sun $$$$
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, tax, and a 15–20%% tip.
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