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Tuxedoed staff set an elegant tone at this French special-occasion favorite.
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Known for its scrumptious breakfasts, this Swedish restaurant also serves lunch and dinner specialties such as meatballs.
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Light French food is artfully designed by master chef Charlie Trotter at this internationally acclaimed restaurant.
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Chef Erwin Drechsler offers up a “melting-pot” cuisine, complemented by a superb wine list. Sunday brunch is a real treat.
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The ultimate fondue in a romantic setting. Choose cheese or hot oil, or just opt for the divine chocolate dessert fondue.
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The wait for the generous portions of flavorful pastas, seafood, and chicken at this lively eatery is definitely worth it.
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This pond-side restaurant (a former skaters “warming house”) serves up American gourmet cuisine.
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The perfect, low-key spot for getting messy with thick, saucy barbecue ribs. A back patio opens during warm weather.
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Comfort food, like macaroni cheese and apple pie, is the draw at this family-friendly spot. The all you-can-eat brunch gets packed.
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Mexican food gets a fancy touch at this colorful restaurant. Nights get spirited as diners down huge margaritas.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, tax, and a 15–20%% tip.
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St Patrick's Day in ChicagoThe first St Patrick's Day parade in Chicago took place on 17 March, 1843. Now every year a magnificent street parade thrills spectators in the downtown area of the city. Read more
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