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On Holy Tuesday, an earsplitting parade of drummers processes through Mula during the Gran Tamborada . There are other tamboradas at Moratalla on Maundy Thursday and Good Friday.

This rural hotel has nine rooms and suites, plus a self-catering apartment and bungalow. You can use the hotel’s facilities, which include a pool, tennis courts, and a play area for children. Staff can organize horse riding, and help plan walking routes in the surrounding sierras.

This handsome farmhouse set in the remote valley of Penáguila is surrounded by dramatic mountain scenery. Rooms are on the small side; the five bungalows are a better bet. There’s a bar and restaurant (both popular with locals), a pool, and a fitness area.

As in olden times, farming families in inland towns still slaughter their pigs every November to create the famous embutidos (cured sausages and hams) (see Embutidos).

Murcia’s lush interior produces excellent local meat and game, and many dishes feature rabbit, hare, venison, partridge and quail. The most famous dish is chuletas de cordero al ajo cabañil – lamb chops served with a piquant dressing of garlic, vinegar and bay leaf.

This striking modern complex set on the edge of the pretty village of Altea, has five-star amenities – notably, enormous bathrooms and spectacular sea views. The hotel is surrounded by tropical gardens and boasts an outdoor pool, sports centre and spa.

This delightful Modernista market is surrounded by colourful stalls selling fresh flowers. Inside, you’ll find fabulous heaps of fruit, vegetables, fish and meat. It’s a great place for picnic supplies.

Set in a whimsical Modern-ista building, Murcia’s delightful covered market offers a huge variety of fresh produce, including fish and locally reared meats.