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One of the oldest and biggest wine producers in Spain.
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Excellent reds under the Cachelo label.
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The red Partal Crianza 2001 is the one to go for here.
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Try the award-winning Castillo de Jumilla Crianza 2000.
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Very reputable, with delicious fruity reds.
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Taste the excellent Reserva Santa Rosa.
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Established in 1996, with a dynamic young owner.
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On the fringes of Puerto de Mazarrón, Bolnuevo has long sandy beaches and hidden coves to the south.
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This medieval village, still guarded by the remnants of a battered castle, sits in a lush valley with endless snaking rows of vines. Wine has been produced here since Roman times; you can learn about its history at the local Museo del Vino. Good for rosés and red table wines.
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Inhabited since Roman times, Cabo de Palos sits right at the southernmost tip of the long spit separating the Mar Menor from the Mediterranean. An imposing lighthouse offers spectacular views of both seas and the rocky coastline. Despite the influx of tourism, the village has hung onto its long fishing tradition, and trawlers rub shoulders with yachts and gin palaces in the harbour. You’ll find plenty of good seafood restaurants here, but the star attraction is the proximity of the wild and beautiful Regional Park of Calblanque.
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