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Costa Blanca : Places to eat

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  • Stop off for a refreshing ice cream or an ice-cold granizado (crushed ice drink), which you can take away or consume on the tiny street terrace.

  • Dársena, Alicante (Alacant)

    With a perfect location on the port, Dársena resembles a great white ship, right down to its round windows and gleaming brass lamps. The speciality is rice; the menu offers almost 200 different rice dishes. The arroz a la banda is particularly good.

  • All kinds of delicacies from the Basque lands are on offer at this upmarket tapas bar, including excellent shellfish, best washed down with a typically crisp Basque white wine.

  • The “Happy Hanged Man” is the most unusual café in Murcia. The furniture is made up of flea-market finds; the floor is a mosaic of smashed plates and ceramics. Great for a coffee, even better for a drink.

  • This elegant café-bar has a huge terrace out on a graceful square, perfect for lingering over breakfast or a light lunch, even better for people-watching in the evenings.

  • At this family-run restaurant you can dine on traditional Murcian specialities, wonderful homemade desserts and a good selection of regional wines.

  • Stylish, friendly and popular with a younger crowd, El Faro serves tasty local dishes at very reasonable prices.

  • Excellent caldero (see Seafood) and fabulously fresh pescado frito (fried fish platter) at this popular dining spot with a nautical feel.

  • El Poblet, Denia (Dénia)

    Dynamic young chef Enrique Dacosta gives traditional rice dishes a highly creative twist at this excellent restaurant with a wonderful, breezy terrace. This is the very best place to try Denia’s famous prawns, cooked to perfection.

  • Try fresh seafood (including Denia’s famous prawns) and local rice dishes, imaginatively prepared at this excellent restaurant.

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