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Right on the port, it will come as no surprise that this popular local restaurant specializes in seafood. The caldereta de langostinos , a delectable stew made with local prawns, is wonderful.
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This old-fashioned restaurant in the heart of medieval Cehegín serves traditional Murcian dishes with a creative twist. You can dine out on a little terrace.
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Ceramic tiles and sturdy wooden furniture set the scene at this down-to-earth restaurant, which serves good local dishes like pan de Calatrava , a homemade custard-like dessert.
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This friendly country eatery makes its own embutidos (see Embutidos), and is famous for its delectable gazpachos , a shepherd’s dish made with meat and game, and served with flatbread.
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One of the best restaurants in Spain, Girasol has a romantic setting in the hills above Moraira.
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In this mecca for gourmets, with exquisite views over the hills and coast, chef Joachim Koerper prepares impeccable, award-winning Mediterreanean cuisine using the finest local produce.
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Join the locals at the busy bar for great tapas, or sit down in the traditional dining room and dine on tasty regional rice dishes.
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This sweet, tile-lined little tapas bar is a neighbourhood favourite, serving tasty, traditional tapas and a refreshingly crisp local white wine.
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This hotel-restaurant in the heart of the city serves fresh Mediterreanean cuisine based on whatever is most appetizing in the market that day.
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Set in a charming small hotel in jasmine-scented gardens above the historic town of Xàtiva, the restaurant specializes in traditional regional dishes, but the highlight is the romantic garden setting.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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