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Casa Joaquín, Santa Pola
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Not far from the port, this relaxed and informal little restaurant is wholeheartedly dedicated to seafood, and serves up whatever is freshest that day. You are in luck if the traditional fishermen’s stew caldero is on the menu – the restaurant makes one of the tastiest versions around.
Practical Information
Plaza Félix de Rodríguez de la Fuente 9
965 41 12 82 Closed Wed €€
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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