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Sink into the cushions at this magical Arabic-style tearoom and bar, where you can choose from more than 80 different infusions – plus wonderful Moroccan pastries.

This local favourite specializes in mountain stews made with beans and flavoured with cured meat.

A carnivore’s delight, this friendly local restaurant specializes in succulent meats such as kid and lamb, simply grilled over charcoal.

Stop off for a refreshing ice cream or an ice-cold granizado (crushed ice drink), which you can take away or consume on the tiny street terrace.

The “Happy Hanged Man” is the most unusual café in Murcia. The furniture is made up of flea-market finds; the floor is a mosaic of smashed plates and ceramics. Great for a coffee, even better for a drink.

This elegant café-bar has a huge terrace out on a graceful square, perfect for lingering over breakfast or a light lunch, even better for people-watching in the evenings.

At this family-run restaurant you can dine on traditional Murcian specialities, wonderful homemade desserts and a good selection of regional wines.

This old-fashioned restaurant in the heart of medieval Cehegín serves traditional Murcian dishes with a creative twist. You can dine out on a little terrace.

Ceramic tiles and sturdy wooden furniture set the scene at this down-to-earth restaurant, which serves good local dishes like pan de Calatrava , a homemade custard-like dessert.

This hotel-restaurant in the heart of the city serves fresh Mediterreanean cuisine based on whatever is most appetizing in the market that day.