Top 10 Top 10 Murcian Meat Dishes
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1. El Pastel de Cierva
A traditional meat pie of veal, chorizo , egg, brains and minced meat, wrapped in pastry and baked in the oven.
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2. Migas con Tropezones
Breadcrumbs fried with small pieces of pork – or with cured sausage.
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3. Tartera Caravaqueña de Cordero
This lamb pie is a typical dish from Caravaca de la Cruz.
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4. Cabezas de Cordero al Horno
For the gastronomically adventurous – lambs’ heads roasted in the oven with tomatoes, garlic and wine.
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5. Cordero Asado a la Murciana
A rustic dish of roast lamb with potatoes, parsley, garlic and pine nuts.
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6. Gazpacho Jumillano
Murcian gazpachos are thick stews, unlike the popular chilled Andalucian soup of the same name. This one is made with rabbit and vegetables, and is served hot.
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7. Cabrito en Salsa
Kid cooked with a piquant, garlicky sauce – popular in the northern sierras of Murcia.
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8. Cordero en Pepitoria
Lamb’s foot braised in a wine and herb sauce, delicately flavoured with saffron, bay leaves and parsley.
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9. Empanada de Liebre, Arroz y Conejo
A hearty meat pasty made with chunks of hare and rabbit mixed with rice.
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10. Perdiz con Judía
This local pheasant dish is cooked with beans, bay leaves and garlic.
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