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Crete : Overview & Top 10

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Crete

Although it could not be more Greek, Crete is really a country within a country, with its own history, folklore and traditions. It was the birthplace of Europe’s oldest civilization, the enigmatic Minoan culture which flourished over 4,000 years ago. Greeks, Romans, Byzantines, Saracens, Venetians and Turks also left their mark. This rich human heritage is set against the backdrop of magnificent mountain scenery and beaches lapped by a deep blue sea.

  • This large, colourful complex offers two pools and a playground right next to the beach. Each apartment has a kitchen and TV, and sleeps three to four people. The complex also has restaurants, bars and a café.

  • The diouli is a small hand drum of wood and goatskin which in a traditional Greek music ensemble represents the entire percussion section.

  • Taking its name from the Dikti mountains, this variety of oregano is unique to Crete and has long been credited with restorative powers.

  • Charcoal-grilled steak, lamb and pork, fresh fish, octopus and calamari, or simpler snacks throughout the day. The drinks include local wines from the barrel, draught and bottled beers.

  • Excellent red wine made from Mantilaria and Kotsifali grapes. Good with lamb or chicken.

  • Made from Vilana and Rozaki grapes, this is one of the better pine-flavoured retsinas.

  • Gortys and Kidonia (modern Chania) were among the most powerful.

  • With its foul-smelling red flower and spike, the dragon arum is a motif in several Minoan frescoes and a reality in shady spots beneath trees.

  • Dyes are still made from shellfish (purple), madder root (red), walnut shells (dark brown), olive or pomegranate leaves (green), and crocus, marigold or narcissus (yellow).

  • One of the longest beaches on the south central coast, Dytikos is popular with nudist sunbathers.

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