DK Travel : Crete

Although it could not be more Greek, Crete is really a country within a country, with its own history, folklore and traditions. It was the birthplace of Europe’s oldest civilization, the enigmatic Minoan culture which flourished over 4,000 years ago. Greeks, Romans, Byzantines, Saracens, Venetians and Turks also left their mark. This rich human heritage is set against the backdrop of magnificent mountain scenery and beaches lapped by a deep blue sea.

Rizitiko

The rizitiko is Crete’s warrior dance, in which male performers act out scenes of combat and heroism.
Rodolino

Made from liatiko red wine grapes blended with white varieties, this rosé is best served chilled to the bone.
Rodopou Peninsula

A barren peninsula that attracted the Orthodox monks who built the monastery of Moni Gonia, which has several fine icons.
Roka Carpets, Chania

Cretan textile weaving.
Roman Conquest

The first Roman invasion of Crete in 71 BC is repulsed by the Dorian Greeks, but a second attack in 69 BC succeeds. Some Cretan cities side with the invaders, and by 67 BC Crete is firmly in Roman hands.
Roman Empire

Gortys (which had sided with Rome) became capital of the province of Crete and Cyrene (modern Libya).
Rosemary

Growing in abundance, rosemary is used by Cretans mainly to flavour fish dishes.
Rousa Eklisia

Pretty village worth visiting for its superb view of the bay. Large plane trees shade the village square, and a stream feeds a natural fountain next to an old church.
Saffron

Deriving from the crocus flower, costly saffron is used sparingly to add colour and flavour to soups and stews.
Saganitika

A strongly flavoured cheese that is frequently served fried or grilled as a meze dish.