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Crete : Places to eat

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  • This ouzeri-restaurant next to Rethymno’s Town Hall is more authentically Cretan than most, serving good mezes and fish dishes, as well as a plethora of drinks, including, of course, a choice of rakis and ouzos. Often live traditional music at night.

  • A clutch of cafés and bars are crammed cheek by jowl into Petihaki, among them this ouzeri which serves tasty snacks, and raki and ouzo for those who have acquired a taste for Cretan-style spirits.

  • This family-run taverna is the best place to eat in Agia Roumeli (see Samaria Gorge) and serves sfakanies pites (pies topped with honey, a regional speciality), stuffed vegetables and vine leaves, grilled meat dishes and fish.

  • Tuna steaks are best savoured in spring and autumn, when tuna migrate through Cretan waters.

  • A pleasant, stylish and reasonably priced eating place close to the Venetian harbour. Vareladika has a tiny outdoor terrace where you can sample the wide menu of Cretan specialities, with wine served in copper jugs from the barrel.

  • Veneto, Rethymno

    Set in 13th-century vaults beneath the Veneto Hotel, the restaurant serves Cretan specialities within a beautiful setting, with stone-flagged floors, mosaics and antique furniture.

  • Veneto, Rethymno

    The 13th-century vaults that house the Veneto once contained a refectory for monks living in the cells above. The Veneto’s menu features a number of Cretan specialities, and service is excellent (see Veneto, Rethymno).

  • Swordfish keeps its flavour well when frozen, so is a favourite with restaurateurs.

  • Zorbas, Siteia

    This big, old-fashioned taverna beside the harbour has not changed its traditional menu in decades. It serves meze as well as heartier meals, including mousakas and a range of grilled fish dishes (see Zorbas, Siteia).

  • Zorbas, Siteia

    A long-established taverna serving freshly grilled fish and lobster, traditional Cretan dishes, charcoal-grilled meats and meze.

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