DK Travel : Crete : Places to eat

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Clos de Creta

Unassuming white wine made from Romeiko grapes from the Kissamos area.
Dino’s, Chania

Dino’s is the oldest and best of the clutch of restaurants around Chania’s picturesque inner harbour. The predominantly seafood menu ranges from whitebait and octopus to langouste, sea bass and red mullet (see Dino’s, Chania).
Dino’s, Chania

The best restaurant around Chania’s delightful inner harbour, serving an extensive choice of seafood, from octopus and whitebait to langouste and sea bass.
Dolphin Paradise, Stalida

Charcoal-grilled steak, lamb and pork, fresh fish, octopus and calamari, or simpler snacks throughout the day. The drinks include local wines from the barrel, draught and bottled beers.
Domaine Fantaxometocho

Excellent red wine made from Mantilaria and Kotsifali grapes. Good with lamb or chicken.
Domenico

Made from Vilana and Rozaki grapes, this is one of the better pine-flavoured retsinas.
Ela, Chania

Within the courtyard of an old Venetian mansion, Ela serves a wide menu, including standard Greek dishes and a few authentically Cretan offerings.
Ela, Chania

One of Chania’s most popular restaurants, set within the ruins of a Venetian mansion. The menu is wide in scope, combining traditional Greek dishes with international favourites, as well as a few more authentically Cretan offerings. (see Ela, Chania)
Electra Restaurant, Stalida

Multinational restaurant including Italian, Chinese and Indian thali dishes as well as many Greek favourites.
Fagri

Red sea bream, prized for its delicate white flesh, is grilled and served whole and is one of the most expensive fish dishes on the menu.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €12
- €12–€18
- €18–€24
- €24–€32
- over €32