DK Travel : Crete : Places to eat

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Kalidon, Elounda

Dining aboard a floating pontoon moored in Elounda’s small fishing harbour, with a mix of Greek and international dishes.
Kalliontzis, Koutsouras

This friendly taverna offers home-cooked meals, set at outside tables overhung by tamarisk trees.
Karnagio, Chania

Karnagio serves substantial taverna meals, the traditional favourites including grilled meats and huge peasant salads with feta cheese.
Karnagio, Chania

Also on Chania’s Venetian harbour is Karnagio. It offers a good range of traditional dishes, as well as grilled chicken, pork and lamb, huge peasant salads and a slender range of fish dishes. Pleasantly set in a walled courtyard (see Karnagio, Chania).
Karpousi

Sweet and refreshing pink cubes of chilled watermelon are among the most popular summertime meze.
Kavouri, Limin Chersonisos Kavouri is one of the best places

to eat in the Chersonisos resort area. The house speciality is tender lamb kleftiko , roasted slowly in a paper wrapping with garlic, lemon and herbs.
Kipouli, Malia

Virtually 24-hour drinking is the main selling point of this bar, attracting those who like to party all night and sleep on the beach all day.
Kissamos

This potent red wine with a 13 per cent alcohol content comes from Romeiko grapes grown in Crete’s north west.
Kokolakis

Ioannis Kokolakis bottles wines made from liatiko grapes grown in the Agrilos vineyards, not far from Siteia, which produce a light, dry red wine.
Kyria Maria, Rethymno

This little taverna in the old quarter serves plain, village-style dishes. It fairly bustles in the evenings but is quieter at lunch time. Great value.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €12
- €12–€18
- €18–€24
- €24–€32
- over €32