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This quiet restaurant serves Cretan and other Greek dishes and is very popular with locals. Pleasant courtyard.
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A quieter, more traditional island in Malia’s sea of neon-lit cocktail bars. Choose from ouzos and meze and Cretan wine from the barrel.
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A remarkable café-bar set in the city’s old icehouse, serving Italian, Greek and iced coffee all day long. The decoration includes mementos of the building’s past, including the old ice lift.
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This elegant rendezvous in an old Venetian mansion on the harbour opens early and stays open late. It has tables on the quay, up on a roof terrace and inside, within rooms prettily decorated with frescoes.
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Large music bar close to the harbour, which only gets going after dinner, then rocks into the small hours, with loud music and a young clientele.
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One of the best places for fish in Siteia, with tables overlooking the waterfront esplanade.
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Porfira brings Cretan cooking to gourmet heights, serving a selection of uniquely Cretan dishes. The waiters are happy to guide you through the menu and will gladly explain some of the less recognizable ingredients. Set on a terrace overlooking the beach (see Porfira, Makrygialos).
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In the unlikely setting of cheap and cheerful Makrygialos, Porfira serves a gourmet menu of uniquely Cretan dishes, which staff are happy to guide you through.
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Catering mainly for visitors, the menu encompasses Greek and international dishes, a long list of grilled seafood and a reasonable wine list.
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Made from liatiko red wine grapes blended with white varieties, this rosé is best served chilled to the bone.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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