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Crete : Places to eat

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  • Beneath the city walls, this old-fashioned patisserie serves Greek coffee, frappé, espresso and cappuccino, ices and creamfilled pastries.

  • Popular with Chania’s locals as well as holidaymakers, Tamam has a menu that takes in cuisine from right around the shores of the Eastern Mediterranean. Good choice for vegetarians too (see Tamam, Chania).

  • A wide range of Greek, Levantine and Cretan dishes, with a better choice of non-meat dishes than most of its rivals.

  • Taverna Auoas, Agios Nikolaos

    Handily located close to the Archaeological Museum, this taverna serves a wide variety of well-prepared traditional Cretan dishes.

  • A fine old taverna close to the fishing harbour, noted locally for its seafood. Its courtyard suits summer dining.

  • Zissi looks rather unprepossessing at first, housed in a drab concrete building. But inside, it serves some of the best food around. The charcoal-grilled lamb alone is worth a trip from Rethymno (see Taverna tou Zissi, Rethymno).

  • On the old Irakleio highway, 4km (2 miles) east of Rethymno, Zissi’s charcoal-grilled lamb and chicken are worth the short trip from town.

  • A rooftop café open from early morning until late at night. It offers a panoramic view of the older part of Irakleio as well as cold drinks, snacks, wines, spirits and cocktails.

  • The most luxurious dining on the Elounda Peninsula is in the gourmet restaurant of the Elounda Mare hotel.

    The menu is fabulous, combining the best of Greek cooking with world-class cuisine, and dining is accompanied by piano music. There are only 20 covers, so booking well ahead is essential. Dress code formal (see The Old Mill, Elounda).

  • The most luxurious restaurant in eastern Crete, situated in the Elounda Mare Hotel (see Elounda Mare Hotel, Elounda). The menu combines the best of Greece with international cuisine. Booking essential; dress code formal.

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