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The big, breezy self-service café beside the Morosini Fountain offers cold drinks, snacks, pizza, pasta and cooked breakfasts.
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Charcoal-grilled steak, lamb and pork, fresh fish, octopus and calamari, or simpler snacks throughout the day. The drinks include local wines from the barrel, draught and bottled beers.
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Multinational restaurant including Italian, Chinese and Indian thali dishes as well as many Greek favourites.
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Cretan and Greek dishes as well as Italian and international cuisine in elegant surroundings. The lobster with filet mignon àla Café de Paris is a house speciality.
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The international Hard Rock brand offers a familiar blend of cold beer, burgers and cocktails, attracting locals and visitors.
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Hearty Cretan cooking in a family-run place. Specials include sygouri (meat soup) and a selection of grilled meat dishes.
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Bright and cheerful café-bar, offering fresh fruit juice and yoghurt for breakfast and cold drinks throughout the day. An internet café is upstairs.
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Virtually 24-hour drinking is the main selling point of this bar, attracting those who like to party all night and sleep on the beach all day.
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Despite its Italianate name, this taverna on a side lane off Malia’s main street has good Cretan dishes and an assortment of Greek grills and salads.
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Probably the best restaurant in Irakleio, serving Italian cuisine in up-market surroundings (white linen tablecloths and candles in the evening) in a room decorated with antique prints and paintings.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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Palace of KnossosThe Palace of Knossos is the oldest settlement yet found which belonged to the Minoan civilisation and was excavated in the early 20th century. It is the place where the fabled minotaur of Ancient... Read more
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Archaeological MuseumThis important museum in Heraklion houses archaeological finds from all over Crete, and is second in importance only to the National Archaeological Museum in Athens. Pride of place goes to the... Read more
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