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Crete : Meze Dishes

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Top 10 Meze Dishes

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  • 1. Octopus (Oktapodi)

    A favourite accompaniment to a glass of ouzo, raki or retsina is a dish of octopus chunks, cooked in oil, herbs and vinegar, and served cold.

  • 2. Marides

    Tiny whitebait are coated in flour, flash-fried and served with a slice of lemon as a snack or a first course.

  • 3. Loukanika

    These smoked and spiced pork sausages are a typically Cretan snack, served more often in winter.

  • 4. Baked Potatoes

    Another typical winter snack served in mountain village ouzeries, often cooked in a wood-burning stove in the middle of the café.

  • 5. Saganitika

    A strongly flavoured cheese that is frequently served fried or grilled as a meze dish.

  • 6. Karpousi

    Sweet and refreshing pink cubes of chilled watermelon are among the most popular summertime meze.

  • 7. Olives

    You will see more than 40 different kinds of olive for sale in Greek markets. Their strong flavours complement a glass of retsina wonderfully.

  • 8. Gigantes

    A more substantial dish: large white beans simmered in oil, herbs and tomatoes. Served cold in summer.

  • 9. Spanakopites

    Tiny spinach pies made with flaky filo pastry.

  • 10. Melitzanosalata

    A delicious savoury dip made by pureeing grilled aubergines with herbs, usually served with crusty bread.

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