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Western Crete : Places to eat

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  • With its pretty garden setting, this is one of the town’s finest. Mainly grilled and roasted meats, and Cretan favourites such as apatzia sausages and roasted goat.

  • The best restaurant around Chania’s delightful inner harbour, serving an extensive choice of seafood, from octopus and whitebait to langouste and sea bass.

  • Ela, Chania

    Within the courtyard of an old Venetian mansion, Ela serves a wide menu, including standard Greek dishes and a few authentically Cretan offerings.

  • Karnagio serves substantial taverna meals, the traditional favourites including grilled meats and huge peasant salads with feta cheese.

  • Kyria Maria, Rethymno

    This little taverna in the old quarter serves plain, village-style dishes. It fairly bustles in the evenings but is quieter at lunch time. Great value.

  • This quiet restaurant serves Cretan and other Greek dishes and is very popular with locals. Pleasant courtyard.

  • Part of a restored 19th-century stone village, Sterna tou Bloumofisi serves Cretan specialities baked in woodburning ovens.

  • A wide range of Greek, Levantine and Cretan dishes, with a better choice of non-meat dishes than most of its rivals.

  • On the old Irakleio highway, 4km (2 miles) east of Rethymno, Zissi’s charcoal-grilled lamb and chicken are worth the short trip from town.

  • Veneto, Rethymno

    Set in 13th-century vaults beneath the Veneto Hotel, the restaurant serves Cretan specialities within a beautiful setting, with stone-flagged floors, mosaics and antique furniture.

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