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Lean cubes of tender pork, marinated overnight in red wine and flavoured with cumin, cinnamon, coriander and pepper are the mainstay of this quintessentially Greek Cypriot casserole dish.
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Ambelida and Anassa (red and white) are the leading labels from this ecological winery, which prides itself on using the minimum of pesticides, fertilizers and additives.
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The peninsula’s salt lake is a refuge in winter for bright pink flamingoes and other migrant birds.
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This green oasis, with an aviary and flock of peacocks, makes a pleasant change from busy Limassol.
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The focal point of this hillside spot is a giant juniper tree, said to be the oldest tree on the island.
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A painted Pantokrator (Christ) gazes down from the dome of this 12th-century church.
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This visitor attraction has dozens of different thrills, spills, chutes and pools (see Aphrodite Waterpark, Pafos).
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Tiny red mullet are bony but delicious and served fried.
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Hidden away in a tiny valley is the goddess’s mythical bathing pool. Around the spring is a network of walking trails.
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Brewed in Cyprus are KEO, Carlsberg and Five Beer, plus Leon – first produced in 1937 and recently reintroduced. Most foreign beers are also available everywhere.
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AbyssAbyss is one of the hottest clubs in Ayia Napa, brought to you by a former member of The Kool Club crew. Read more
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The Castle ClubWith four floors dedicated to retro, R&B, funky house and cheesy dance music, the Castle Club is Ayia Napa's biggest nightclub. Read more
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European Dance FestivalNow an annual highlight on the European arts and culture scene, 2007 marks the tenth anniversary of Limassol's European Dance Festival. Sixteen European countries unite for a two-month extravaganza... Read more
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KataklysmosA unique Cypriot celebration, the Festival of the Flood (as it is otherwise known) coincides with (Greek) Pentecost and is marked by festivities at all seaside towns (although some celebrate at... Read more











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