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Cyprus : Editor's choice

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  • Lean cubes of tender pork, marinated overnight in red wine and flavoured with cumin, cinnamon, coriander and pepper are the mainstay of this quintessentially Greek Cypriot casserole dish.

  • Agios Ambrosios

    Ambelida and Anassa (red and white) are the leading labels from this ecological winery, which prides itself on using the minimum of pesticides, fertilizers and additives.

  • The peninsula’s salt lake is a refuge in winter for bright pink flamingoes and other migrant birds.

  • This green oasis, with an aviary and flock of peacocks, makes a pleasant change from busy Limassol.

  • The focal point of this hillside spot is a giant juniper tree, said to be the oldest tree on the island.

  • A painted Pantokrator (Christ) gazes down from the dome of this 12th-century church.

  • Aphrodite Waterpark

    This visitor attraction has dozens of different thrills, spills, chutes and pools (see Aphrodite Waterpark, Pafos).

  • Tiny red mullet are bony but delicious and served fried.

  • Hidden away in a tiny valley is the goddess’s mythical bathing pool. Around the spring is a network of walking trails.

  • Brewed in Cyprus are KEO, Carlsberg and Five Beer, plus Leon – first produced in 1937 and recently reintroduced. Most foreign beers are also available everywhere.

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