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This pleasant café-bar has tables outside in a shady garden, and serves good coffee, sandwiches, snacks and pastries.

Billed as an “art café”, 1900 takes its name and design inspiration from the building in which it is housed – a town-house that dates from the turn of the 19th century. The music is a mix of classical, jazz and easy-listening rock, and the emphasis is on good coffee and wine.

This traditional taverna is an ideal year-round choice: in warm weather there are tables outside under a shady terrace, and in the cooler months there is a large, cosy indoor dining room. The menu runs the gamut of Cypriot dishes to grilled trout and international favourites.

This attractive Lebanese restaurant, decorated with tapestries and wood floors, serves wonderful grilled meat and fish accompanied by spicy sauces.

Set in an old house, this traditional taverna serves excellent meze . In summer, dining is available in the pleasant courtyard or on the balcony if you book ahead.

Perched above a tiny fishing harbour, this delightful restaurant serves fish, naturally, as well as excellent meze and kebabs.

Taverna -eating at its best, in an old village house with a terrace draped with vines. A good choice of charcoal-grilled dishes, meze and local wines.

Sit outdoors and watch the world of Agia Napa’s harbour go by at this stylish café in the pedestrianized area by the port. Open day and night, Aragma serves coffee, bottled beers, soft drinks and cocktails, as well as a choice of sandwiches and snacks.

In the heart of the wine-making country between Pafos and the north coast, Araouzos is a gem of a restaurant that amply repays the minor trouble of getting here. The menu consists of stews, game dishes and roasts.