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Unquestionably the best fish restaurant in Nicosia, Kalymnos attracts the city’s movers and shakers. Superb seafood and a good wine list. Reservations recommended.
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A little out of town – you’ll need a car or a taxi – Kasparis is more popular with locals than visitors, which is always a good sign. Friendly and unassuming.
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On the outskirts of town, Kavouri has a well-earned reputation with a loyal local following for its lavish seafood meze .
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Kocareis is the best of a scattering of simple taverns along Salamis bay, serving fresh fish, salads and drinks.
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A varied menu of curries and tandoori dishes, prepared by Indian chefs.
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This friendly place is a favourite with British armed forces families from the nearby bases as it serves English roasts.
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Reservations are compulsory at Larnaca’s smartest restaurant. The menu is French, and so is the ambience within this stylish old mansion with high ceilings and restrained decor. The ideal venue for a romantic holiday dinner.
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Not for those on a tight budget, this French restaurant has a claim to be the best eating place in Limassol, and perhaps Cyprus, and has received international acclaim. The menu is a gourmet’s delight.
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Young, designer-clad Nicosians favour this colourful café. The noise of full-volume conversation – face to face or by mobile phone, sometimes simultaneously – drowns out the traffic.
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Booking is essential at Agia Napa’s most traditional taverna . The best dishes come from the charcoal grill: pork, lamb, steak, lobster and fresh fish.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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