DK Travel : Cyprus : Places to eat

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Linos Inn, Kakopetria

Old-fashioned furnishings, a leafy outdoor terrace and a menu of Cypriot standards.
Marquis de Napa, Agia Napa

Everything from pizza to steak and chips, as well as Cypriot favourites and a reasonable selection for vegetarians.
Mill Restaurant, Kakopetria

The riverside restaurant of Kakopetria’s large hotel features trout and international standards.
Mirabelle, Kyrenia

This French-influenced restaurant on the outskirts of Kyrenia is a fitting place to spoil yourself on the last night of your holiday.
Monte Carlo, Larnaca

The best tables here are on the seaside terrace, which juts out into the water. Monte Carlo’s meze is among the most generous, and their moussaka also comes highly recommended.
Neon Phaliron, Limassol

Something of a local legend for its combination of traditional recipes with an up-to-date twist. Game features heavily in season, and the seafood is well worth trying too.
Neraida, Fini

This restaurant stands beside a clear stream that flows over the waterfall above and specializes in fresh river trout.
Neromilos, Pera Pedi

A delightful village tavern, beside a chuckling stream that formerly drove the watermill. All the Cypriot favourites, prepared on the charcoal grill or in a traditional clay oven.
Niazi’s, Kyrenia

A local favourite, Niazi’s (opposite the Dome Hotel) is highly regarded for its grills, kebabs and sticky desserts, and has a better than average wine list.
O Pefkos, Fini

Get here in time to watch the mountain sunset. All the favourite Cypriot grills and casseroles can be enjoyed here.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- £5–£10
- £10–£15
- £15–£20
- £20–£30
- over £30