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Food and Drink
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Cyprus owes most of its favourite dishes – from meze to baklava to doner kebab – to the Turks, who also introduced coffee to the island. Other empires contributed to the wine list: Commandaria was first made at Kolossi for the crusader Knights of St John. Red wines were introduced by the Lusignans, while fruity white hock and dry sherry were 19th-century British innovations.
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