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Moussaka
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Cypriots and Greeks both claim to have invented this filling, oven-cooked casserole. Moussaka is often the home-cooked main dish at family occasions such as weddings, christenings and saint’s days, and every Cypriot cook has his or her own recipe. The basic ingredients are minced beef or lamb cooked with herbs, red wine and spices between slices of aubergine (eggplant), then covered with a creamy egg and cheese sauce.
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