Register today! | Already registered? Sign in

traveldk.com

from Eyewitness Travel Guides: the world's bestselling travel guides
  • Personal guide
  • Open
Member image

The High Troodos : Places to eat

Submit an attraction

Make sure your favorite shops, restaurants, hotels and more are listed.

Submit an attraction illustration
Win a trip to Bolivia & Peru
Win a trip to Bolivia & Peru

Enter to win

Competition open to UK residents only

Join our free monthly newsletter

Advertisement

  • This traditional taverna is an ideal year-round choice: in warm weather there are tables outside under a shady terrace, and in the cooler months there is a large, cosy indoor dining room. The menu runs the gamut of Cypriot dishes to grilled trout and international favourites.

  • A British expat’s home from home, with a nostalgic 1970s-style menu of prawn cocktail, chicken Kiev and Black Forest Gâteau.

  • Old-fashioned furnishings, a leafy outdoor terrace and a menu of Cypriot standards.

  • The riverside restaurant of Kakopetria’s large hotel features trout and international standards.

  • This restaurant stands beside a clear stream that flows over the waterfall above and specializes in fresh river trout.

  • O Pefkos, Fini

    Get here in time to watch the mountain sunset. All the favourite Cypriot grills and casseroles can be enjoyed here.

  • Catch your trout, then eat it at this open-air restaurant on the northern outskirts of Platres. Also serves kebabs, mixed grills and salads.

  • Just the place to cool off after a drive around the Troodos, the Skylight restaurant has its own swimming pool – free to diners, with a minimal charge for those just dropping in for a cold drink. The menu features fresh mountain trout, an array of dishes from the charcoal grill, and some decent local wines.

  • A typically Cypriot hybrid of English-style pub and traditional café, with cold beer and soft drinks, kebabs and other light meals, sandwiches and ice creams on offer.

  • This taverna offers a truly Cypriot experience, with a menu of mountain trout, Troodos pickles, candied cherries and other regional specialities.

Advertisement

 Latest guides