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This traditional taverna is an ideal year-round choice: in warm weather there are tables outside under a shady terrace, and in the cooler months there is a large, cosy indoor dining room. The menu runs the gamut of Cypriot dishes to grilled trout and international favourites.

A British expat’s home from home, with a nostalgic 1970s-style menu of prawn cocktail, chicken Kiev and Black Forest Gâteau.

Old-fashioned furnishings, a leafy outdoor terrace and a menu of Cypriot standards.

The riverside restaurant of Kakopetria’s large hotel features trout and international standards.

This restaurant stands beside a clear stream that flows over the waterfall above and specializes in fresh river trout.

Catch your trout, then eat it at this open-air restaurant on the northern outskirts of Platres. Also serves kebabs, mixed grills and salads.

Just the place to cool off after a drive around the Troodos, the Skylight restaurant has its own swimming pool – free to diners, with a minimal charge for those just dropping in for a cold drink. The menu features fresh mountain trout, an array of dishes from the charcoal grill, and some decent local wines.

A typically Cypriot hybrid of English-style pub and traditional café, with cold beer and soft drinks, kebabs and other light meals, sandwiches and ice creams on offer.

This taverna offers a truly Cypriot experience, with a menu of mountain trout, Troodos pickles, candied cherries and other regional specialities.