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Cyprus : Top 10 Meze Dishes

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Top 10 Top 10 Meze Dishes

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  • 1. Tahini

    Sesame seeds are the key ingredient of this dip, ground with garlic, lemon juice, olive oil and cumin and garnished with flat parsley.

  • 2. Skordalia

    This garlic dip is often served as an accompaniment to batter-fried cod and other fish dishes.

  • 3. Karaoli Yahni

    Tiny wild snails are a prized Greek Cypriot delicacy. In this dish they are served stewed in tomato sauce.

  • 4. Zalatina

    Zalatina, or brawn, is usually served with a relish of capers and a wild spiny pickle called kapari .

  • 5. Moungra

    Pickled cauliflower is another meze favourite to accompany meat snacks, especially in winter.

  • 6. Ochtapodi Krasato

    A seafood favourite, chunks of octopus are marinated then simmered in red wine and spiced with cumin and coriander.

  • 7. Barbouni

    Tiny red mullet are bony but delicious and served fried.

  • 8. Halloumi Cheese

    Grilled halloumi cheese has a chewy texture and is strongly flavoured. It usually accompanies smoked pork, sausages or meat rissoles.

  • 9. Loukanika

    Bite-sized smoked sausages are a must with virtually every meze meal.

  • 10. Bourekia

    If you can find room for dessert, these tiny pastries stuffed with curd cheese and honey will fill the last corner.

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