The Dominican Republic is a country of surprising contrasts and extraordinary variety. From the chilly peak of the Caribbean’s highest mountain to some of the region’s most delightful beaches, the country boasts lush valleys, spectacular waterfalls, and sun-baked deserts. The past and present also blend in a fascinating mix of colonial buildings and modern hotels, sleepy rural villages and lively tourist resorts. The people, too, reflect a kaleidoscope of influences — Spanish, African, indigenous — creating a culture that emphasizes both creativity and fun in the fields of music, sport, and art.
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Officially a Reserva Antropológica, this network of bat-infested caves north of San Cristóbal contains the largest display of Taino wall paintings and rock drawings in the Caribbean. You can see mysterious spiritual symbols and scenes of day-to-day pre-Columbian life depicted here.
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Home of the Samaná Peninsula’s biggest all-inclusive, this popular beach features every possible sporting activity.
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A quiet, nicely presented, rustic restaurant with lovely views across a garden and the sea. Both Swiss and local fare are served.
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A Mexican restaurant, complete with Mariachi trio to serenade you as you dine on tortillas and tacos, and sip frozen margaritas.
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A similar deep-fried turnover filled with meat or cheese but here it is made with yucca flour.
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Leader of the last Taino revolt against the Spanish.
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Half a day is enough to see the main sights of this historically significant town, though if you wish to visit the Brugal Rum Factory more time will be needed. Start in the morning in the Parque Central (also known as Parque Independencia), where you will see the attractive gazebo and fine Art Deco cathedral. It is worth bearing in mind that hiring a guide may produce some interesting information. Take a look at some of the restored 19th-century gingerbread-style houses in the old streets around the square.
Heading towards the sea, you’ll reach the Malecón , the long water-side boulevard. Turn left from here to reach the promontory where the much patched-up but impressive Fortaleza de San Felipe stands guard over the harbor entrance. After inspecting the small museum, walk back to the Malecón, where there are plenty of bars and stalls selling cold drinks and snacks. Alternatively, stroll back to Calle John F Kennedy, near the park, and have a drink at Sam’s Bar & Grill .
From here it’s a fair way to the cable car installation that takes you to the top of the Pico Isabel de Torres , so it is worth taking a taxi. The 20-minute ascent over dense tropical vegetation and the view from the top are breathtaking. At the peak is a pleasant public garden and a cafeteria, suitable for a light lunch.
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Local meats such as lamb, rabbit, and guinea fowl are cooked here in various ways.
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Off the beaten track, this is a quiet, peaceful place popular with backpackers and budget travelers. The rooms sleep up to four people and have bathrooms. You may use the kitchen and barbecue.
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The menu is limited to simple food such as chicken. Fela’s is essentially a fast-food restaurant.
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Restaurant price categories
For a three-course meal and a beer for one including tax and service.
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Hotel price categories
For a standard, double room per night (with breakfast if included), taxes and extra charges.
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