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Dominican Republic : Editor's choice

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  • Isla Saona

    The most popular part of Parque Nacional del Este can be easily reached by regular boat services. Despite the crowds, the island looks like a Robinson Crusoe fantasy.

  • This light brown fruit with a distinctive sweet taste is a member of the sugary custard-apple family.

  • The main attraction for scuba divers and snorkelers is the Hickory wreck, deliberately sunk here, as well as coral reefs which are accessible from the Park’s beach.

  • This sleepy one-street village is popular with Costa del Coco excursionists, largely because of its bright and photogenic wooden houses, built by immigrants from the Canary Islands.

  • Lambi

    The country’s seafood, including sea bass, lobster, and shrimp, is varied and delicious. Of almost legendary status among locals, however, is lambi or conch, served cold with a vinaigrette or hot in a tomato and garlic stew. This large mollusk may seem a little chewy, but its appeal lies in its supposedly aphrodisiac qualities.

  • A rough track leads inland from the village of El Arroyo to the open-cast mines where semi-precious larimar is excavated. You can buy pieces of the blue mineral.

  • An endangered species, the leatherback has no shell, but rather a series of bony plates covered with a leathery skin. These creatures can be over 6 ft (1.8 m) and weigh some 800 lb (363 kg). They lay hundreds of eggs on remote beaches but are illegally hunted for meat and eggs.

  • The very popular and succulent papaya or papaw, normally served with banana at breakfast.

  • Reptiles of all shapes and sizes have adapted to the island’s varied ecosystems. The diverse variety of the species ranges from the hefty 4-ft (1.2-m) iguanas and chunky geckos to the tiny 1.6-cm jaragua gecko which was discovered in 1998 on the isolated Isla Beata of the southwest coast. Don’t be surprised to have a lizard or two visit your room.

  • Totally ingrained among most men, who like to flirt but want their women to stay safely at home.

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