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A good lunch spot serving pizzas, salads, and ice creams, set in an amazing location by St. Stanislaus Church and overlooking the Río Chavón.
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A restaurant set on the sand in a shady spot under trees. Very popular for lobster (sold by weight), fish, paella and a jug of sangría, for a Spanish touch (see Capitán Cook, Bávaro).
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Choose your own freshly caught lobster or fish at this lively restaurant.
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Located in Pueblo de los Pescadores on the beach, with the best fish and seafood in town. Everything’s fresh and cooked Basque style (see Casa Boga, Las Terrenas).
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Located in a former fishing village, and serving delicious Basque fish and seafood dishes.
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Eat al fresco in a lovely setting on a hillside. The restaurant is open all day and is very busy during Dominican holidays (see Casa Bonita, Barahona).
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In a lovely position on the beach with waves lapping close by. Fish and seafood are the speciality, and the paella is also delicious.
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Colorful decor and friendly service makes this a popular stop for snacks as well as meals. Don’t miss the delicious crêpes with a variety of fillings, the tasty shrimps, or the salads.
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This thatched restaurant and bar overlooking the sea is within walking distance of the all-inclusive resorts.
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The tables at this friendly place with a family ambience, are set in the garden amid trees and flowers. The menu’s based mostly around goat and fish.
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Restaurant price categories
For a three-course meal and a beer for one including tax and service.
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