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The food at this eatery is reasonable, although their paella or the seafood platter may cost a little more.
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A charming English-pub-style bar and restaurant serving curried lamb and rice, chicken liver and chips, accompanied by fine wines or English ales.
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A busy family-run comedor , well known for its excellent home cooking. Goat meat is the local delicacy, so don’t miss their spicy and highly-satisfying goat stew.
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Go for the menú del día , served with rice, beans, salad, and any other vegetable in season.
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A cheerful place to relish Dominican cuisine, mainly chicken, beef, and fish. Check out the menú del día .
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This is a great place for the special local dish, la bandera Dominicana .
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This bistro is quite famous for its fresh and delicious seafood. There is a disco, The Moon, at the rear, and rooms are available for the night.
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Nancy, the owner and chef, cooks delicious lobster and shrimp. Choose your own appetizer from the buffet table.
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A hotel, restaurant, and disco, Don Gasper specializes in Dominican and Spanish dishes. Try the eggs and mangú , mashed plantain with onions.
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A charming restaurant set in a colonial courtyard. Its elegant bar and extensive menu of seafood, salads, and pasta make it very popular.
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Restaurant price categories
For a three-course meal and a beer for one including tax and service.
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