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A quiet, nicely presented, rustic restaurant with lovely views across a garden and the sea. Both Swiss and local fare are served.
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A Mexican restaurant, complete with Mariachi trio to serenade you as you dine on tortillas and tacos, and sip frozen margaritas.
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Local meats such as lamb, rabbit, and guinea fowl are cooked here in various ways.
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The menu is limited to simple food such as chicken. Fela’s is essentially a fast-food restaurant.
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Large helpings of good value, traditional Dominican dishes, served in simple surroundings.
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The menu features home-reared geese, guinea fowl, rabbits, and turkeys, and fresh fruits.
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Overlooking the Jimenoa River, the hotel offers pleasant outdoor seating. The menu features local meats. Dominican families come here for lunch at weekends.
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At the foot of the Monumento a los Héroes, this rustic restaurant is decorated in gaucho style. Its fare concentrates on good quality meat, including Angus steaks, as well as tacos, sandwiches, and burgers.
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Housed in an old colonial building and known for both local and international dishes, especially seafood, this is a pleasant place to stop for lunch while sightseeing, or for dinner.
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A lovely colonial courtyard and terrace provides the perfect setting for dinner by candlelight. Italian cuisine is the speciality.
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Restaurant price categories
For a three-course meal and a beer for one including tax and service.
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