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Dominican Republic : Places to eat

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  • A quiet, nicely presented, rustic restaurant with lovely views across a garden and the sea. Both Swiss and local fare are served.

  • A Mexican restaurant, complete with Mariachi trio to serenade you as you dine on tortillas and tacos, and sip frozen margaritas.

  • Local meats such as lamb, rabbit, and guinea fowl are cooked here in various ways.

  • The menu is limited to simple food such as chicken. Fela’s is essentially a fast-food restaurant.

  • Large helpings of good value, traditional Dominican dishes, served in simple surroundings.

  • The menu features home-reared geese, guinea fowl, rabbits, and turkeys, and fresh fruits.

  • Overlooking the Jimenoa River, the hotel offers pleasant outdoor seating. The menu features local meats. Dominican families come here for lunch at weekends.

  • At the foot of the Monumento a los Héroes, this rustic restaurant is decorated in gaucho style. Its fare concentrates on good quality meat, including Angus steaks, as well as tacos, sandwiches, and burgers.

  • La Atarazana, Santo Domingo

    Housed in an old colonial building and known for both local and international dishes, especially seafood, this is a pleasant place to stop for lunch while sightseeing, or for dinner.

  • A lovely colonial courtyard and terrace provides the perfect setting for dinner by candlelight. Italian cuisine is the speciality.

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