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Dominican Republic : Places to eat

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  • Set right by the sea, with its dining area built out over the water. The bar is a replica caravel. Excellent fresh fish and seafood (see Neptuno’s Club, Boca Chica).

  • Seafood restaurant built out over the water with a replica caravel for a bar.

  • Offers glorious views at sunset.

  • A fine Mediterranean restaurant with colonial decor. The French chef prepares gourmet meals and delicious desserts. There’s an extensive wine cellar, too.

  • This joint, open until midnight, serves steak, seafood, and curries. The bar’s at your service till late too, with German beer on draught. There’s live music at times.

  • A well established bistro, popular with the upper-income residents, particularly for family Sunday lunches and business encounters. The menu is a combination of Chinese, Dominican, and international dishes. The food and wines are excellent, and portions are generous.

  • Dine in the pretty setting of a lagoon surrounded by man-groves. Enjoy seafood at the restaurant and live music at the popular bar.

  • Large Dominican restaurant at Hotel Caribe on the Malecón. Enjoy the air-conditioning indoors or the cool terrace. Good value menú del día with seafood.

  • This well-known steak house is a treat for meat-lovers. It has an extensive wine list and a piano bar.

  • The steaks here are large and juicy, but there are other items on the menu, notably fish, for those who don’t like red meat. A piano bar and a fine wine list are a bonus.

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