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Sam’s specializes in American food, grills, burgers, and desserts. It’s a good meeting place too.
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A good place for all seafood-lovers, with generous portions of fish, prawns, and other delicacies. Seafood chowder is recommended. The catch of the day is also good and everything is absolutely fresh.
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Try the vodka-based Absolut Tambo Bamboo cocktail, as a change from rum. They also host music festivals and live music shows.
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This seaside hotel run by Philippe and Brigitte has a good restaurant and the best pizzas in Samaná.
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One of the few vegetarian restaurants in the country, with recipes from Mexico, India, the Arab world, and the Far East. Pretty decor with Afro-Taíno designs, and multi-level seating.
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Opened in 1954, this remains one of the best places to go for an elegant meal. The cuisine is mostly Italian, with delicious seafood and pasta, complemented by dishes from around the Caribbean.
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Gourmet dining and delightful views of the hotel garden’s abundant flowers and palm trees. Open for breakfast, lunch, and dinner (see Villa Serena, Las Galeras).
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The view beyond the gardens, of an islet and a single palm, is romantically lovely.
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A Parque Recreacional popular day and night hangout with people bathing in the river and patronizing the bar, restaurant, and disco.
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Popular with Dominicans at weekends for its pool, bar, and restaurant, which serves local dishes such as guinea fowl and pigeon.
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Restaurant price categories
For a three-course meal and a beer for one including tax and service.
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