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Go for the menú del día , served with rice, beans, salad, and any other vegetable in season.
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Snacks and Mexican food are the fare in this restaurant run by a Puerto Rican family. It has a small disco on the roof.
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Local meats such as lamb, rabbit, and guinea fowl are cooked here in various ways.
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The menu features home-reared geese, guinea fowl, rabbits, and turkeys, and fresh fruits.
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Overlooking the Jimenoa River, the hotel offers pleasant outdoor seating. The menu features local meats. Dominican families come here for lunch at weekends.
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At the foot of the Monumento a los Héroes, this rustic restaurant is decorated in gaucho style. Its fare concentrates on good quality meat, including Angus steaks, as well as tacos, sandwiches, and burgers.
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Good, hearty food from sandwiches to pasta, fish and meat is served in a ranch-style restaurant with rustic decor. Live music at weekends.
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This well-known steak house is a treat for meat-lovers. It has an extensive wine list and a piano bar.
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A Parque Recreacional popular day and night hangout with people bathing in the river and patronizing the bar, restaurant, and disco.
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Popular with Dominicans at weekends for its pool, bar, and restaurant, which serves local dishes such as guinea fowl and pigeon.
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Restaurant price categories
For a three-course meal and a beer for one including tax and service.
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