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Local dishes such as mofongo , and international cuisine, in an attractive setting by the sea.
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A hotel restaurant set by a pool, serving Mexican food four days of the week and Thai food the other three.
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Good Japanese fusion food for lunch or dinner.
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This French-owned small hotel with a restaurant and bar specializes in fresh lobster and seafood. It’s popular with guests from the all-inclusive hotel opposite.
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A good lunch spot serving pizzas, salads, and ice creams, set in an amazing location by St. Stanislaus Church and overlooking the Río Chavón.
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A restaurant set on the sand in a shady spot under trees. Very popular for lobster (sold by weight), fish, paella and a jug of sangría, for a Spanish touch (see Capitán Cook, Bávaro).
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A charming English-pub-style bar and restaurant serving curried lamb and rice, chicken liver and chips, accompanied by fine wines or English ales.
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This is a great place for the special local dish, la bandera Dominicana .
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Nancy, the owner and chef, cooks delicious lobster and shrimp. Choose your own appetizer from the buffet table.
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Popular with tour groups and locals, El Conuco offers a good value buffet lunch and dinner. There are traditional dance performances during busy periods (see El Conuco, Santo Domingo)
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Restaurant price categories
For a three-course meal and a beer for one including tax and service.
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