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Santo Domingo & the South Coast : Restaurants, South Coast

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Top 10 Restaurants, South Coast

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  • 1. Neptuno’s Club

    Set right by the sea, with its dining area built out over the water. The bar is a replica caravel. Excellent fresh fish and seafood (see Neptuno’s Club, Boca Chica).

  • 2. Capitán Cook

    A restaurant set on the sand in a shady spot under trees. Very popular for lobster (sold by weight), fish, paella and a jug of sangría, for a Spanish touch (see Capitán Cook, Bávaro).

  • 3. La Loma

    Clinging to the hillside, with panoramic views, this hotel is difficult to get to, but good for both snacks and meals.

  • 4. Alisios Bávaro

    A hotel restaurant set by a pool, serving Mexican food four days of the week and Thai food the other three.

  • 5. Boca Yate

    This French-owned small hotel with a restaurant and bar specializes in fresh lobster and seafood. It’s popular with guests from the all-inclusive hotel opposite.

  • 6. Café del Sol

    A good lunch spot serving pizzas, salads, and ice creams, set in an amazing location by St. Stanislaus Church and overlooking the Río Chavón.

  • 7. El Sombrero

    A Mexican restaurant, complete with Mariachi trio to serenade you as you dine on tortillas and tacos, and sip frozen margaritas.

  • 8. La Casita

    The proprietors serve Italian and international cuisine, and specialize in seafood and pasta. The walls are impressively adorned with plates.

  • 9. DaNancy

    Nancy, the owner and chef, cooks delicious lobster and shrimp. Choose your own appetizer from the buffet table.

  • 10. Langosta del Caribe

    Lobster and shrimp are big here, cooked on the grill and served indoors or outside under shade.

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