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Dominican Republic : Top 10 Snacks

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Top 10 Top 10 Snacks

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  • 1. Pastelitos

    Small but tasty pasties or turnovers filled with a savoury center of minced beef, chicken or cheese.

  • 2. Empanadas

    A similar deep-fried turnover filled with meat or cheese but here it is made with yucca flour.

  • 3. Quipes

    Another standard street snack, featuring Middle East-inspired cracked wheat rissoles stuffed with meat.

  • 4. Yaniqueques

    A local distortion of Johnny Cakes, this version is a sort of fried round corn bread served hot.

  • 5. Chicharones

    Deep-fried pieces of crunchy pork rind or crackling, sometimes chicken pieces are also used.

  • 6. Chimichurris

    A more hearty snack of slices of pork cut from a joint and eaten in a sandwich.

  • 7. Batatas

    Baked sweet potatoes are cooked over embers and scooped out of the skin. Can be eaten either hot or cold.

  • 8. Fritos Maduros

    A Dominican version of fries, these are chunks of deep-fried ripe plantain, sprinkled with a little salt.

  • 9. Tostones

    Fried plantains again, but of the unripe type and more savoury, fried once, flattened, and refried.

  • 10. Coconut Water

    Drunk through a hole in the soft green coconut and sold almost everywhere, this is an incredibly refreshing drink to beat the heat.

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