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Head here early as this pub, subtitled “the Gold Rush”, gets packed, particularly when there’s a band on.
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Don’t judge Al Nafoorah by its staid atmosphere – the food is fresh, delicious and generous in portions. You’ll find an exten-sive menu, with great desserts.
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To really soak up the ebullient Lebanese atmosphere, arrive fashionably late, preferably after 11pm, when the live music kicks off at this hugely popular haunt. You will need a lie-in the next day, but the food, lively company and entertainment will have been memorable.
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Head to this typical English pub for Guinness and to hear Gulf war stories and tales of pre-oil times from the city’s older expat males.
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The creative signature of Mourad Mazouz, founder of Soho London celebrity haunt Momo, is strong in this Moroccan restaurant.
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Mourad Mazouz, the North African cuisine gourmet chef responsible for the famous Momo in Soho, London, is the talent behind Almaz. Signature dishes here include wild pigeon pastilla pastry, chicken tagine with preserved lemon and lamb with prunes.
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Popular with business people, this elegant restaurant serves up well-executed Italian cuisine in plush surroundings.
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This popular branch of this chain of cheap Pakistani eateries dishes up saucy meat curries to a mixed crowd of expats.
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Bollywood star-singer Asha Bhosle’s inviting and classy restaurant offers glamour and serves Indian fusion cuisine. It has an adventurous cocktail list.
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Experience colonial India at Ashiana. A chance to sample exquisite cooking within an empire-inspired decor of dark woodwork and golden lanterns.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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