One of the most popular capitals in Europe, Dublin is a city steeped in history. Huddled together within a small vicinity you’ll find Viking remains, medieval cathedrals and churches, Georgian squares and excellent museums. But it’s not just about buildings – music, theatre, literature and pubs play just as strong a part in Dublin’s atmosphere. These highlights are the must-sees for any visitor who wants to truly capture the variety and vibrancy of the city.
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Wholesome bar food is served up in the cosy, authentic pub area, but for the more adventurous palate the George Room Restaurant’s à la carte menu comes up trumps.
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The gardens and grandiose 18th-century Palladian mansion originally belonged to Lord Mount-florence. Among the original features are an icehouse and a water-driven sawmill, while the interior is decorated with ornamental plasterwork and period furnishings.
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Forget the mainstream: the emphasis here is on strong new US and European drama, which has earned it a place in Ireland’s theatrical nobility.
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This 700-acre centre prides itself on helping to protect the environment, breeding and reintroducing animals to their natural habitats. One of its great successes is the saving of the native white-tailed eagle that was threatened with extinction in Ireland.
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West of Custom House is James Gandon’s other magnificent edifice. Designed six years earlier in 1785, the Four Courts has a grand pedimented centre with arcaded screens and triumphal arches, topped with a colonnaded rotunda and a Neo-Classical dome. The five statues by Edward Smyth on the central block represent Moses, Wisdom, Authority, Justice and Mercy.
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This James Gandon masterpiece is a majestic blend of Corinthian columns, copper lantern dome, arcades and arches.
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In the prestigious residential district of Ballsbridge, just 10 minutes by car from the city centre, is this luxury chain hotel with all the facilities one might expect: fitness centre and swimming pool, business facilities and 259 well-equipped rooms. A good choice if you want luxury away from the hub of the city.
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Transatlantic flights between Ireland and the US began in Foynes in 1939, and in 1942 the first non-stop passenger flights between Europe and America started here. The museum tells the story. There is also a 1940s-style tearoom.
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This hotel restaurant (see Brooks Hotel) specializes in modern Irish dishes.
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A short walk from Temple Bar, Grafton Street and Dublin Castle, this sophisticated restaurant is part of the Brooks designer-boutique hotel (see Brooks Hotel). The food is a wonderfully creative take on traditional Irish ingredients, such as Dublin Bay prawns and wild Irish smoked salmon.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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Hotel price categories
For a standard, double room per night (with breakfast if included), taxes, and extra charges.
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