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This popular, relaxed restaurant, serving delicious fresh seafood dishes, brings people from miles around.
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An extremely popular pub with seafood dishes to absolutely die for.
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Darina and Tim Allen’s cookery school held here has a worldwide reputation and it is hardly surprising that the food is absolutely delicious. Booking is essential.
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This award-winning bar-restaurant is full of nooks and crannies, with open fires in winter and a beer garden in summer. The speciality is seafood: try the lemon sole stuffed with crab meat.
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Eating here is an interesting experience because you are surrounded by unusual artwork and pottery – hence the name. The food is an equally unusual mix of styles and flavours and the atmosphere is relaxed and informal.
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Very popular with locals and visitors the simple, unpretentious food is consistently good.
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Looking at the quality and the choice of fresh fish on sale at the fishmongers inspires one to try the excellent food served at the simple, informal seafood bar.
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With a view of the Atlantic ocean, this farmhouse serves up the very best of organic produce creatively and deliciously. Reservations only.
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This pubs serves a straightforward menu of good bar food in modern surroundings.
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On the market side of town, this bar and restaurant is housed in an ancient beamed building, with natural stone walls and tiled floors. The food is wholesome and well cooked.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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