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This popular, relaxed restaurant, serving delicious fresh seafood dishes, brings people from miles around.
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An extremely popular pub with seafood dishes to absolutely die for.
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Darina and Tim Allen’s cookery school held here has a worldwide reputation and it is hardly surprising that the food is absolutely delicious. Booking is essential.
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This award-winning bar-restaurant is full of nooks and crannies, with open fires in winter and a beer garden in summer. The speciality is seafood: try the lemon sole stuffed with crab meat.
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Eating here is an interesting experience because you are surrounded by unusual artwork and pottery – hence the name. The food is an equally unusual mix of styles and flavours and the atmosphere is relaxed and informal.
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Very popular with locals and visitors the simple, unpretentious food is consistently good.
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Looking at the quality and the choice of fresh fish on sale at the fishmongers inspires one to try the excellent food served at the simple, informal seafood bar.
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With a view of the Atlantic ocean, this farmhouse serves up the very best of organic produce creatively and deliciously. Reservations only.
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This pubs serves a straightforward menu of good bar food in modern surroundings.
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On the market side of town, this bar and restaurant is housed in an ancient beamed building, with natural stone walls and tiled floors. The food is wholesome and well cooked.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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In Praise of ShadowsThe Irish Museum of Modern Art presents In Praise of Shadows, an exhibition that focuses on shadow theatre and silhouettes. It brings together works by eight contemporary artists from drawings and... Read more
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