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This award-winning hotel restaurant serves the best of contemporary, Italian-influenced cuisine and has an excellent wine list.
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Owner Kevin Dundon is regarded as one of Ireland’s finest cooks, and the restaurant of this fine country house hotel is elegant, with outstanding food and an excellent wine list.
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One of the region’s more sophisticated restaurants serves an imaginative menu with international influences. The restaurant has two AA rosettes.
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A good choice for those on a budget, this friendly café has a wide choice of vegetarian dishes and Irish and European favourites.
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This excellent restaurant has won awards for its menu, which is strong on freshly caught local seafood.
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Serving an appetizing blend of classic Italian dishes and the best of modern Irish cooking (with the emphasis on seafood, game, and Irish beef and lamb).
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Chef Billy Whitty has received international acclaim for his modern take on traditional Irish farmhouse cooking, with dishes such as marinated venison.
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This cheerful pub-restaurant near the sea (prettily decorated with hanging baskets) serves fine seafood at a price that won’t break your budget.
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This centrally located pub-restaurant (which has twice been given the Irish Pub of Distinction award) has a friendly atmosphere and serves excellent steak and seafood.
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Quirky pub restaurant with a fine choice of classic dishes and almost 300 wines from its own wine shop, at off-licence prices.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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