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Dublin : Places to eat

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  • A grand country house hotel, this could be described as an institution in Donegal. Gourmet dinners are served in the Pavilion, a conservatory-type room maximizing natural light.

  • A gracious country house-style hotel on the shores of the Atlantic serving superb seafood, Connemara lamb, and a range of other classic Irish and European dishes.

  • Serving an appetizing blend of classic Italian dishes and the best of modern Irish cooking (with the emphasis on seafood, game, and Irish beef and lamb).

  • Slightly out of the city centre, this lovely bistro serves dishes such as venison pie, in a relaxed and friendly atmosphere.

  • Connemara lamb and local seafood are specialities of the house, served with the best local ingredients.

  • Holder of a Michelin star, Shanks Restaurant is designed by Sir Terence Conran and is decorated with paintings by David Hockney. Menus change monthly.

  • Everything about the Sheen Fall Lodge is grand. The hotel is immaculately run, exuding sophisticated style. The restaurant is no exception and the food is faultless.

  • Take a table with a view in this family-run restaurant overlooking the sweep of Donegal Bay. The speciality is seafood but they also provide a good range of other dishes.

  • This beautiful hotel on the banks of the Liffey, owned by the rock band U2 is, not surprisingly, a celebrity and gossip-columnist magnet (see The Clarence). If you come to celebrity-spot, you won’t be disappointed by the food either, which is innovative in an interesting rather than pretentious way, as is the ambience and the dramatic decor – the windows are two stories high. Winner of the Becks Taste of Temple Bar Award.

  • The 1601

    This pubs serves a straightforward menu of good bar food in modern surroundings.

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