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Dublin : Places to eat

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  • This is an affordable, family-run eatery in the centre of one of Ireland’s prettiest villages and is well known for its hearty home cooking and friendly service.

  • Chef Billy Whitty has received international acclaim for his modern take on traditional Irish farmhouse cooking, with dishes such as marinated venison.

  • Modern in style and decor, this bar and restaurant attracts a younger crowd than many of the other local restaurants in this price range.

  • The restaurant above this busy pub, right in the centre of Killybegs, makes the very best use of the freshest fish.

  • This warm, atmospheric restaurant is in the chic new Morrison Hotel, on the north side of the Liffey (see Morrison). The trendy minimalist style and dramatic atrium setting is mirrored in the elegant Oriental fusion menu, which includes delicious coconut sauce dishes, seafood, and sauces as spicy as you dare. Dress is casual. Reservations recommended for dinner.

  • The Lobster Pot

    A seafood restaurant set in a redbrick terrace house, the service and the cuisine are delightfully old-fashioned. As the name suggests, the chef uses as much fresh Irish sea catch as possible to produce favourites such as Kilmore crab and prawn bisque.

  • This cheerful pub-restaurant near the sea (prettily decorated with hanging baskets) serves fine seafood at a price that won’t break your budget.

  • Unsurprisingly best known for its lobster and other seafood, but also has a wide menu of European and Irish treats.

  • This historic 19th-century pub-restaurant hosts gourmet nights every month and always features fine local seafood, meat and poultry.

  • This bustling restaurant within a Victorian country house hotel offers fine modern Irish cuisine and an excellent wine list. Stylish, but not pretentious.

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