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This centrally located pub-restaurant (which has twice been given the Irish Pub of Distinction award) has a friendly atmosphere and serves excellent steak and seafood.
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This restaurant on the shores of Strangford Lough has a high reputation for top-quality shellfish and other seafood, most of it from the waters of the lake.
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Simple food but cooked to perfection – pâtés to die for, beautifully light omelettes and hearty sandwiches on homemade bread.
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Fresh seafood is the main attraction at this affordable and friendly eating spot.
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This long-established local in the centre of Lahinch village (handily near the golf club) is renowned for fine poultry, seafood, beef and lamb.
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Quirky pub restaurant with a fine choice of classic dishes and almost 300 wines from its own wine shop, at off-licence prices.
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On the market side of town, this bar and restaurant is housed in an ancient beamed building, with natural stone walls and tiled floors. The food is wholesome and well cooked.
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In an informal whitewashed 19th-century inn, White Gables is best known for its lobster, but also serves other “surf and turf” dishes.
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Excellent Japanese cuisine. Soups, noodles and sushi in generous proportions.
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This large, bustling tavern is a popular stopping place on the way to Donegal. Generous helpings and a huge choice.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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