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No prizes for decor but the atmosphere is informal and the food always good.
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This fine house (see Bantry Bay and Bantry House) overlooking Bantry Bay has a craft shop and an excellent café with informal seating.
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Right in the centre of Grafton Street, this is one of two branches of Bewley’s in the city. The building alone is worth the visit, with stained-glass windows and authentic atmosphere.
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This award-winning hotel restaurant serves the best of contemporary, Italian-influenced cuisine and has an excellent wine list.
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This award-winning bar-restaurant is full of nooks and crannies, with open fires in winter and a beer garden in summer. The speciality is seafood: try the lemon sole stuffed with crab meat.
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This family-run restaurant has earned itself a high reputation for Connemara lamb, Irish beef, and delicious fish from the nearby Atlantic.
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Genuine Italian run by Italians. The simple menu has all the old favourites – a good, reasonably priced place for lunch or dinner.
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A very special restaurant in what used to be the Customs Hall. Lots of space and light with high ceilings and attractive decor. The seafood menu is delicious.
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The Brasserie is an informal name for the smart restaurant attached to this townhouse hotel. Right on St Stephen’s Green and close to Grafton Street, it is convenient and the food excellent.
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Donal Cooper and Teresa Murphy serve fine food made mainly from local produce at their widely acclaimed restaurant in central Limerick.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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