DK Travel : Dublin : Places to eat

Page
1
2
3
4
5
6
7
8
9
10
11
12

Bushmills Inn

In the village that produces Ulster’s finest whiskey is an atmospheric re-creation of an old coaching inn, with open fires and gas lighting. The menu ranges from local beef to fresh salmon.
Café Mao’s

The same idea as the original restaurant in Chatham Row (see MAO); the space here is bigger and airier – very much suited to the style of the food.
Calveys Restaurant

By far the best place to eat on Achill Island, Calveys has an air of understated elegance and serves local fish and shellfish, free range poultry, organic vegetables and game.
Cashel House

This country house and restaurant was once a gracious aristocratic home and has now earned itself international renown for both its food and atmosphere.
Cavistons

This small, smart restaurant has a reputation for producing mouth-watering fish dishes. It is only open for lunch but has three sittings, so the last can run into an early supper.
Cayenne

Lively and different, Cayenne’s menu comes from all over the world and the atmosphere attracts a fashionable clientele.
Chapter One

Warm colours, comfortable seating and courteous service set the tone. Excellent “theatre” dinner (see Gate Theatre) and Irish and French cuisine.
Chart House Restaurant

This informal modern restaurant is to the east of town with windows overlooking the harbour. The food combines many flavours, with both Asian and European influences.
Chief O’Neills

This multilevelled open-plan eating and drinking place opens onto Smithfield’s cobbled square. Good bar food.
Clerys

The vaulted tearooms of this department store serve a lunch menu of salads, soup and sandwiches, but afternoon tea is their speciality.

Jump to top

Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €25
- €25–€35
- €35–€55
- €55–€70
- over €70